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I put aside my desire for improvisation a bit and went with a known and tasted recipe, which by definition is gluten-free.
Ingredients:
- 170 grams of ground raw almonds
- 150 grams of sugar
- 2 egg whites
- One teaspoon of almond essence
- A spoonful of powdered sugar
Method of preparation
1
Beat the egg whites, not until stiff, but just until foamy, then gradually add the sugar, then the almond essence and finally the finely ground almonds. We put the composition on the baking paper in the tray with the spoon or posh, sprinkle with powdered sugar and put it in the hot oven. We set the fire to medium and leave for 20-25 minutes. Let the almonds cool before removing them from the tray. Super simple and super tasty.
