I have to eat in the morning as soon as I wake up. I don’t have a lot of energy, so breakfast needs to be something ready to cook and just heat up, or something easy to make. It has to be something in small quantity but consistent. That’s why cold cuts were a good option, they met all these conditions. I would add a tomato, cucumber, bell pepper or olives and breakfast was ready. Do you know that cold cuts are addictive too? I almost feel sick when I get to the supermarket next to the section full of salamis, sausages, kaizers, and other smelly pink stuff. Every day I rack my brain to come up with something for breakfast that meets my criteria.
Yesterday I woke up and realized I was out of bread, so the avocado spread on a warm slice of bread with a little lemon juice fell through. So I cracked two eggs, seasoned them with salt and pepper and turned them into a fluffy, springy, low-baked omelette, drained the oil well from a small can of tuna, spread it over omelette, I added a big handful of arugula and folded it like a wrap that I made friends with a few olives and the coffee that was waiting nicely and steaming for me to notice.